Lacquerware is a traditional Japanese craft that has been used for centuries.
“Urushi” refers to a natural sap harvested from the lacquer tree.
This sap is refined and carefully applied in multiple layers onto wooden vessels, creating tableware with a deep, beautiful sheen and exceptional durability.
Lacquerware is truly a vessel born of nature — crafted from wood and natural lacquer.
Its soft texture and gentle, almost adhesive feel in the hand cannot be replicated by synthetic materials.
The use of lacquer in Japan is said to date back more than 10,000 years.
Archaeological sites have revealed wooden vessels and ornaments coated with lacquer, showing how deeply this craft has been rooted in everyday Japanese life since ancient times.
The techniques passed down through generations are more than craftsmanship alone — they reflect a culture shaped by living in harmony with nature.
The appeal of lacquerware lies not only in its beauty.
Natural lacquer has excellent properties such as water resistance, antibacterial qualities, and resistance to acids.
the surface develops a deeper luster with use over time, allowing you to enjoy the quiet beauty of aging.
Wood, the base material, also offers great advantages.
It is lightweight, easy to hold and does not readily transfer heat, making it comfortable even when serving warm dishes.
Because both wood and lacquer are natural materials, lacquerware is gentle to the touch and kind to the environment.
Some people may think of lacquerware as something reserved for special occasions.
However, lacquerware was originally created to be used in everyday life.
When adapted in design and form to suit contemporary lifestyles, lacquerware blends naturally into any space, adding a sense of warmth and quiet beauty to daily living.
Lacquerware is not a relic of the past, but a living tradition that continues today.
We hope it will find a place in homes around the world as vessels that convey the gentleness of natural materials and the refined Japanese sense of beauty.
Lacquerware is more than tableware.
It is an art created by nature and human hands, and a cultural experience that deepens the more it is used.
Rooted in the techniques and sensibilities passed down in Kyoto, we aspire to share the beauty of urushi and the warmth of nature with people around the world.
Lacquerware has long been used daily in Japanese households.
No special care is required, but by following a few simple guidelines, you can enjoy its beauty for many years:
・Wash gently with mild detergent and a soft sponge after use.
・Wipe dry thoroughly before storing.
・Do not use in dishwashers, microwave ovens, open flames or conventional ovens.
・Avoid strong impacts and prolonged exposure to direct sunlight.
As lacquerware is used, it gradually becomes more comfortable in the hand and its appearance softens with time.
We encourage you to enjoy both everyday use and the beauty that comes with age.
